(my eggnog snowflake cake)
What a fantastic holiday season it's been so far. Filled with parties, cooking, fun with family and friends and a great mood all the way around (oh and a funfilled trip to Colorado upcoming for New Year's with a hot man! woohoo!).
Some photos, first of a holiday brunch in my home, then some cookie baking then the holiday brunch with the gals from the office. Cheers!
Some photos, first of a holiday brunch in my home, then some cookie baking then the holiday brunch with the gals from the office. Cheers!
Galpals in my living room brunchin on down...
The beginnings of my "holly berry" champagne cocktail (secret recipe).
Dad creating a gorgeous shrimp cocktail.There might be some taste testing going on there too.
The patio section--what a gorgeous day we had
Baking and decorating our family's favorite "Merry Christmas Cookies"
Brunch with the work gals at Top of the Rock. You should have seen the face I made directly after putting this raw oyster in my mouth (all I can say is thank God for the mimosa to wash it down).
A fun time was had by all....:)
And finally, our new tree topper--Marilyn and her flying skirt
1 comment:
What a great holiday season! The shrimp cocktail looked delicious, boy, Jack sure has a way with crustaceans, doesn't he?! I love raw oysters...when taken as a "shot" with a swig of very good & chilled vodka and some tabasco. Guess I won't be partaking in the near future!
Wishing you the happiest of new years!!
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